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| Soft wheat, Classes: 2,3,4 & 5 |
Durum wheat |
Corn | Peas |
| Gluten: от 18 до 30 Moisture: 14.5 Grain unit: between 700 and 800 FDM: Group 1 |
Gluten: от 23 до 30 Vitreousity: between 50 and 75 Grain unit: between 730 and 800 Moisture: 14.5 |
Moisture: 14 Impurity content: up to 3 Odourless |
Impurity content: up to 3 Uniform |
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| Barley | |||
| Grain unit: 680 – 730 Impurity content: up to 3 Moisture: up to 14 |
